16 Graham crackers rolled fine1/4 lb butter1/2 Cup sugar8 oz package cream cheese1/2 Cup sugar2 eggs1 teaspoon vanillaTopping:Juice of blueberries1/2 Cup sugar2 Tablespoons corn starch1 Tablespoon butter
Melt butter and mix in crackers and sugar. Pat in bottom of 7 x 11 pan. Beat together cream cheese, sugar, eggs and vanilla. Pour over crust and bake 15 minutes at 375 degrees.
Topping:
Mix together juice of blueberries with sugar, corn starch, and butte
Source: 1975 Panther Band Cookbook, page 159
