2 packages (8 oz each) cream cheese, softened1/2 Cup sugar1/2 teaspoon vanilla2 eggs20 caramels2 Tablespoons milk1/2 cup chopped pecans1 ready to use graham cracker pie crust
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Melt caramels with milk in small saucepan on low heat, stirring frequently until smooth. Stir in pecans.
Pour caramel mixture into cru
Source: Grandma╒s Baking Secrets, page 6
