1 can cherry pie filling1 Cup white or yellow cake mix1/2 stick melted butter or margarine
Pour cherry pie filling into an 8-inch square pan. Sprinkle with cake mix. Drizzle butter or margarine over all. Bake at 400 degrees for 30 minutes. Serve hot, or cold with ice cream or Cool Whip.
Source: Cooking Up A Church-Building For Tomorrow, page 163
