2 Cups graham cracker crumbs2 Cups powdered sugar2 eggs5 bananas sliced lenthwise1 package (4 1/2 oz) whipped topping1/2 jar (8 oz) maraschino cherries cut in half 1/2 Cup oleo1 teaspoon vanilla1 medium can crushed pineapple, drained1 Cup chopped
Combine graham cracker crumbs and 1/2 cup oleo. Pour into long Pyrex dish and smooth out to make crust. Combine sugar, eggs and oleo and blend well. Add vanilla. Beat until light. Spread this mixture over crust. Arrange bananas over mixture. Spread crushe
Source: Cooking Up A Church-Building For Tomorrow, page 155
