2 3-oz packages strawberry gelatin1 1/2 Cups hot water3 to 4 medium bananas, mashed1 15 1/4 oz can crushed pineapple, drained1 package frozen strawberries1/2 pint sour cream
Pour hot water on gelatin and stir until dissolved. Add fruits and stir until well mixed. Put half the mixture in a 12-incg mold. Keep other half in saucepan. Refrigerate mold until jelled, about 2 hours. Spread sour cream over top. Pour balance of gelati
Source: The Andover Cookbook, page 228
