1 Cup flour1 1/2 Cups sugar1/4 teaspoon salt1 teaspoon soda1 teaspoon cinnamon1 Tablespoon melted butter1 egg, beaten1/3 Cup (scant) cherry juice1 16-oz can sour pie cherries, drained1/2 Cup (or more) nut meats1 Cup sour cream or 1 Cup heavy cre
Sift dry ingredients and mix well with butter, egg, and cherry juice. Stir in cherries and nut meats and pour into a buttered, floured 7 x 9-inch pan. Bake sour cream, or cut in squares and serve with whipped cream.
Source: The Andover Cookbook, page 220
