Home Cooking Recipes

Carolina Pound Cake


Ingredients

3 Cups sugar

1/2 Cup shortening

2 sticks margarine

4 eggs

3 1/4 Cups flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1 Cup sweet milk

2 teaspoons vanilla

1 teaspoon almond flavoring

Instructions

Cream sugar, shortening, and margarine well. Add eggs one at a time and beat after each addition. Mix dry ingredients well, or sift them, and add to creamed mixture alternately with sweet milk. Add vanilla and almond flavorings and beat well. Bake at 350

Source: The Andover Cookbook, page 205

 
 
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