1/2 Cup butter1 1/2 Cups sugar2 eggs, well beaten3/4 Cup milk2 Cups flour2 teaspoons baking powder1 teaspoon vanilla2 squares baking chocolate1/2 Cup brown sugar3 Tablespoons milkCurrant jellyConfectionerâ•’s sugar
Cream butter and sugar well. Add eggs, vanilla, and dry ingredients and mix well. Put half the mixtur in a buttered, floured 8-inch cake pan. Melt together chocolate, sugar, and milk. Add to remaining half of cake mixture and put in another buttered, flou
Source: The Andover Cookbook, page 203
