1 (17 oz) package marshmallows1 box frozen strawberries or 2 Cups fresh strawberries (sweetened to taste)1 Cup whipping cream1 cooled pastry shell
Put marshmallows in double boiler and add 1 tablespoon strawberry juice. Cook until marshmallows are dissolved. Mix strawberries and marshmallows thoroughly, chill about two hours. Fold in whipped cream to marshmallow mixture and pour into pastry shell. C
Source: Compiled By Ladies Of Kaufman County, page 28
