3 Cups sugar4 eggs4 squares unsweetened chocolate1 Cup hot water3 Cups flour1 Cup vegetable oil2 teaspoons soda1 Cup sour creamMarshmallowsChocolate Fudge Frosting:4 squares unsweetened chocolate1/2 Cup butter1/2 cup milk2 Cups sugar2 teas
Beat all batter ingredients together and pour into a greased and floured 9 x 13-inch cake pan. Bake at 350 degrees for one hour, or until it tests done with a toothpick. Cool cake. Line top of cake with marshmallows cut in half, and then spread with hot C
Source: The Andover Cookbook, page 201
