1 1/2 Cups flour1/2 teaspoon salt1 Cup chopped fine pecans1 (8 oz) package cream cheese1 (9 oz) Cool Whip1 1/2 sticks butter2 Tablespoons sugar2 Cups powdered sugar2 cans cherry pie filling
Mix thoroughly flour, butter, salt, sugar and pecans. Press into buttered 9x14 inch pan and bake at 350 degrees for 20 minutes or until brown.
Cream together 2 cups powdered sugar and cream cheese. Blend in Cool Whip and spread on cooled crust. Top with 2
Source: Compiled By Ladies Of Kaufman County, page 19
