2 1/2 Cups cooked drained apricots3/4 Cup sugar1/2 teaspoon baking soda1/4 Cup water2 Cups sifted flour1 teaspon salt3/4 Cups butter or margarine1 Cup sugar1 1/2 Cups flaked coconut1/2 Cup chopped pecans
Combine cooked apricots, 3/4 cup sugar and water; cook about 5 minutes, stirring occasionally, until slightly thickend. Cool. Sift flour, salt, soda together. Cream butter gradually adding 1 cup sugar; beat well. Blend in dry ingredients. Stir in coconut
Source: Compiled By Ladies Of Kaufman County, page 17
