2 Cups sugar1/2 lb oleo1/4 Cup Crisco2 eggs1 teaspoon soda2 Cups flour4 Tablespoons cocoa1 Cup flour4 Tablespoon cocoa1 Cup water1/2 Cup buttermilk1 teaspoon vanillaIcing:1 box confectioners sugar4 Tablespoons cocoa1 Cup pecans, chopped3
Mix well in large bowl sugar and flour. Mix in a saucepan and heat until melted oleo, cocoa, Crisco and water. Add to sugar and flour. Add 2 eggs, 1/2 cup buttermilk, soda and vanilla. Bake about 350 degrees for 1 hour or until cake springs back.
Icing:
Source: Compiled By Ladies Of Kaufman County, page 16
