1 heaping cup fresh cranberries1/3 Cup sugar1/4 Cup chopped nutsGrated orange or lemon rindBatter:1 egg1/2 Cup sugar1/2 Cup flour1 pinch of salt1/4 Cup butter, melted with 2 Tablespoons shortening
Grease well an 8-inch pie plate. Spread berries over the bottom. Sprinkle with sugar, nuts, and grated rind for extra tang. Beat egg well. Add sugar gradually, beating vigorously. Add remaining ingredients and beat well. Pour batter over cranberries, cove
Source: The Andover Cookbook, page 193
