3 Cups flour2 Cups sugar2 Cups grated carrots2 teaspoons cinnamon1 (8 1/2 oz) can crushed pineapple1/2 teaspoon salt1 Cup salad oil2 teaspoons soda2 eggs1 Cup chopped pecans
Pour into greased, floured stem pan. Bake 35-40 minutes or until brown.
Source: Compiled By Ladies Of Kaufman County, page 12
