1 8 oz package cream cheese, softened1/3 Cup sugar1/2 Cup sour cream1/2 teaspoon vanilla extract1 4 oz container whipped topping1 graham cracker pie shell
Beat cream cheese in bowl until smooth. Beat in sugar gradually. Add sour cream and vanilla; mix well. Fold in whipped topping. Spoon into pie shell. Chill for 2 to 3 hours or until set. Serve plain or with fruit topping: Yield: 6 servings.
Source: Wonderfully Made Cookbook, page 105
