1 can cherry pie filling6 Tablespoons sugar1/2 teaspoon cinnamon1/4 teaspoon nutmeg1 package whipped topping mix1 8 oz carton sour cream1 baked 9 inch pie shell
Mix pie filling with 2 tablespoons sugar, cinnamon and nutmeg in bowl; set aside. Prepare whipped topping according to package directions, omitting 2 tablespoons milk. Beat in remaining 4 tablespoons sugar. Fold in sour cream. Layer half the cherry mixtur
Source: Wonderfully Made Cookbook, page 104
