2 Tablespoons flour1 teaspoon cinnamon1/4 teaspoon salt1 6 oz can frozen apple juice concentrate, thawed5 or 6 Jonathan apples, peeled, sliced1 unbaked 9 inch pie shell2 Tablespoons margarine
Combine flour, cinnamon and salt in saucepan. Add apple juice concentrate gradually; mix well. Cook over low heat until thick, stirring constantly. Add apple slices, stirring to coat evenly. Spoon into pie shell. Dot with margarine. Bake at 450 degrees fo
Source: Wonderfully Made Cookbook, page 104
