2 Cups sugar3 Tablespoons cocoa1/2 Cup milk1 stick margarine, softened1/2 Cup peanut butter2 teaspoons vanilla extract3 Cups quick cooking oats
Combine sugar, cocoa, milk and margarine in saucepan. Boil for 3 minutes; remove from heat. Stir in peanut butter, vanilla and oats. Drop by spoonfuls onto waxed paper.
Source: Wonderfully Made Cookbook, page 99
