1 1/2 Cups flour1 1/2 sticks margarine, meltedChopped pecans1 8 oz package cream cheese, softened1 Cup sugar1 container whipped topping1 cans chocolate pudding
Combine flour, margarine and 2/3 cup pecans in bowl; mix well. Spread in loaf pan. Bake at 350 degrees for 15 minutes or until lightly browned; cool. Combine cream cheese, sugar and half the whipped topping in bowl; mix until creamy. Spoon over baked laye
Source: Wonderfully Made Cookbook, page 85
