1 1/2 Cups self-rising flour3/4 Cup melted margarine1 Cup chopped pecans1 Cup sugar1 8 oz package cream cheese, softened2 envelopes whipped topping mix, prepared5 bananas, sliced1 16 oz can blueberry pie filling
Combine flour, margarine and pecans in bowl; mix well. Press into 9x13╙ baking pan. Bake at 375 degrees for 1 hour; cool. Cream sugar and cream cheese in bowl. Fold in half the whipped topping. Spoon onto cooled crust. Top with banana slices and blueberry
Source: Wonderfully Made Cookbook, page 82
