1 8 oz can refrigerator biscuits3 medium apples, peeled, thinly sliced1/2 Cup packed brown sugar1/2 Cup evaporated milk1/2 Cup dark corn syrup1/4 Cup butter
Arrange biscuits in bottom of 8-inch square baking dish. Place apple slices over biscuits. Combine brown sugar, evaporated milk, corn syrup and butter in saucepan. Bring to a boil, stirring constantly. Pour over apples. Bake at 375 degrees for 20 to 30 mi
Source: Wonderfully Made Cookbook, page 81
