1 egg2 Tablespoons sugarDash of salt1/4 teaspoon vanilla extract1 Cup milk, scaldedNutmeg
Combine egg, sugar, salt and vanilla in bowl; mix well. Stir in hot milk. Pour into two 6-ounce dessert cups. Sprinkle with nutmeg. Place in baking dish half-filled with water. Bake at 325 degrees for 1 hour or until tests done.
Source: Wonderfully Made Cookbook, page 80
