1/2 Cup flour1 Cup sugarDash of salt2 egg yolks3 Cups milk1/4 stick margarine1 teaspoon vanilla
Mix flour, sugar and salt in bowl. Beat egg yolks in milk. Add both together. Cook until thick. Beat egg whites until stiff. Add 1 Cup sugar. Beat until sugar is dissolved. Place on top of pudding.
Source: Beyond Beans And Taters, page 68
