2 1/2 Cups graham crackers, crushed1/2 Cup sugar2/3 Cup melted dbutter1 (12 oz) package cream cheese (room temperature)1 (9 oz) whipped topping1/2 Cup walnuts (optional)2 Cups powdered sugar1 or 2 cans of cherry pie filling
Mix cracker crumbs, sugar and melted butter together. Press into 13x9╙ pan to make crust. Combine cheese, whipped topping, powdered sugar and walnuts. Spread over crust. Pour on top of cream cheese mixture the cans of cherry pie filing.
Source: Beyond Beans And Taters, page 65
