Graham Cracker Crust:2 Tablespoons butter2 Tablespoons sugar32 graham crackers, crushedFilling:1 package vanilla pudding1 (8 oz) cream cheeseTopping:1 Cup fresh blueberries1 1/2 Cup water3/4 Cups sugar3 Tablespoons cornstarch
Graham cracker crust: Mix the butter, sugar and graham crackers. Bake graham cracker mixture at 375 degrees for 15 minutes. (Press in the bottom of a pie pan before baking.)
Filling: Melt cream cheese in microwave and mix with pudding. Pour into crust.
Source: Beyond Beans And Taters, page 64
