1 (16 oz) can Hersheyâ•’s chocolate syrup1 Cup flour1 Cup sugar1 stick margarine4 eggs1/2 Cup nutsFrosting:6 Tablespoons margarine6 Tablespoons milk1/2 Cup sugar1/2 Cup chocoalate chips
Combine all ingredients in mixing bowl. Beat at medium speed. Pour into greased and floured cookie sheet. Bake for 30 minutes at 350 degrees or until done. Place on wire rack to cool.
Frosting: Combine and bring to boil the margarine, milk and sugar; boi
Source: Beyond Beans And Taters, page 61
