1 stick oleo2 Cups crushed graham crackers2 Cups powdered sugar2 eggs2 sticks soft oleo1/2 teaspoon vanilla1 large can crushed pineapplebananas1 large carton Cool WhipCherries and nuts
Mix together 1 stick soft oleo and graham crackers. Mix well and place in 2x9x13╙ cake pan and press firmly; cool in refrigerator. Beat together for 15 minutes the powdered sugar, eggs, 2 sticks oleo and vanilla. Spread over graham cracker crust. Drain th
Source: Beyond Beans And Taters, page 48
