3 Cups brown sugar3 eggs1 teaspoon vanilla1 1/2 teaspoon cream of tartar1 1/2 Cups Crisco1 teaspoon vanilla1/2 teaspoon salt6 Cups flourFilling:1 package dates, cut up1 Cup sugar1 Cup water1 Cup chopped nuts
Filling: Cook dates, sugar and water for 10 minutes, add nuts when cool. Cream brown sugar and Crisco. Add beaten eggs, vanilla, soda, salt, cream of tartar and flour. Divide dough in 3 parts. Roll to 1/4 inch thickness and spread with date filling. Roll
Source: Favorite Recipes For Our Fortieth Year, page 50
