1 Cup brown sugar1/2 Cup sugar1/2 Cup sour cream1 Tablespoon instant coffee powder1 teaspoon vanilla3 Cups walnut halves
In saucepan, combine sugars, sour cream and coffee powder. Cook and stir until mixture reaches soft ball stage (236 degrees) Remove from heat; add vanilla and nuts. Gently stir until all nuts are coated. Pour onto large buttered platter or cookie sheet. W
Source: Samovar Cookbook, page 45
