1 1/2 Cups all-purpose flour1 1/2 sticks margarine1 - 8 oz package cream cheese1 Cup sugar2 small packages instant chocolate pudding1/2 Cup chopped pecans or walnuts1 Cup Col Whip3 Cups cold milkExtra Cool Whip for top
Mix flour, margarine and nuts together. Spread in bottom of pan. Bake in oven 15 minutes at 375 degrees. Let cool. Mix cream cheese, sugar and Cool Whip together and spread on cooled crust. Mix pudding and milk together and spread over cream cheese layer.
Source: St Pauls Lutheran Church, page 77
