1-3 oz package strawberry Jell-O1 - 10 oz package sliced frozen strawberries1 Tablespoon sugarPinch of salt1/2 - 10 oz angel food cake, torn in pieces1/2 pint whipping cream (whipped with 1 teaspoon vanilla and 3 heaping Tablespoons of powdered sugar
Dissolve Jell-O in 1 1/4 cups boiling water. Stir in strawberries, sugar and salt. Cool until it begins to thicken. Whip the whipping cream and fold into strawberry mixture. Cover the bottom of a 9╙ pan with 1/2 of the torn angel food cake (remember, you
Source: St Pauls Lutheran Church, page 75
