3 dessert spoons gelatine2 egg whites1/2 Cup hot water1 lb apples peeled and cored2 Cups water3/4 Cup sugara few cloves (if desired0rind and juice of half a lemon
Cook apples with the water, grated lemon rind and juice, and cloves, until tender. Add sugar and cook a little longer. Press through a sieve. Dissolve gelatine in hot water, add to apples. When cold, whisk in the beaten whites of eggs. Pour into a wetted
Source: Cookery Around The World, page 73
