1 baked pie shell1 Tablespoon plain gelatine1/4 Cup cold water3 Tablespoons instant coffee powder1/3 Cup sugar1 1/2 Cups milk1 teaspoon vanilla1/4 teaspoon salt1/4 Cup sugar1/2 Cup heavy cream, whipped2 eggs, separated
Sprinkle gelatine over cold water to soften. Mix coffee, 1/3 cup sugar and beaten egg yolks together. Add milk gradually, stirring constantly and cook over hot water until mixture coats the spoon. Remove from heat, stir in gelatine and vanilla. Cool until
Source: Cookery Around The World, page 70
