3/4 Cup graham cracker crumbs1/4 Cup melted butter32 marshmallows1/2 Cup milk2 (1 oz) squares unsweetened chocolate, shaved1 Cup heavy cream, whipped
Mix crumbs with butter; press in 10x8x2╙ pan. Bake in slow oven (325 degrees) 12 to 15 minutes. Chill. Dissolve marshmallows in milk over low heat; chill until thickened. Fold chocolate into whipped cream; fold in marshmallow mixture. Pour into crumb crus
Source: Gourmet Cooking, page 41
