Shell: 3 egg whites1/8 teaspoon salt1 Cup sugar1 teaspoon vanilla3/4 Cup chopped walnuts1/2 Cup saltine cracker crumbs1 teaspoon baking powderFilling:1 can pitted tart cherries1/4 Cup sugar1/8 teaspoon salt4 teaspoon cornstarchred food color
Shell:
Combine whites and salt. Beat, gradually adding sugar until very stiff peaks form. Add vanilla and fold in. Combine remaining ingredients and fold in. Spread on well-greased pie plate. Bake at 300 degrees for 40 minutes.
Filling:
In a saucepan, co
Source: Gardeners Cookbook, page 115
