1 1/2 Cup chopped, drained, canned apricotsMeasure syrup and add water to equal 2 cups3/4 Cup cold water2/3 cup Miracle Whip1/3 Cup ginger ale1 (8 oz) package soft cream cheese2 egg whites, beaten stiff with 1/4 cup sugar1 (3 oz) package lemon or o
Bring syrup water to boil. Add gelatin and dissolve. Add cold water. Gradually add dressing and soda to cream cheese until blended. Stir this mixture into gelatin that has been chilled to thicken, but not set. Beat egg whites and sugar to stiffen. Fold wh
Source: Gardeners Cookbook, page 112
