1 1/2 Cup crushed graham crackers1/4 Cup butter, melted1 package Jell-O1/2 Cup hot waterFresh or frozen fruit, drained3/4 Cup chopped nuts1 Cup cream, whipped1/2 teaspoon vanilla
Mix butter and cracker crumbs and line 9x12 inch pan with 1 cup of the crumbs. Prepare Jell-O and hot water. Then add fruit. Chill to partly set. Then fold in nuts and whipped cream with vanilla. Pour into crust and top with remaining crumbs. Chill to set
Source: Gardeners Cookbook, page 111
