4 Cups sliced rhubarb1 Cup sugar1 envelope unflavored gelatin3 egg whites1 pint strawberries, coarsely chopped2 Cup whipped cream
Combine rhubarb and 3/4 cup of the sugar in a 2 quart glass dish. Cover with Saran Wrap and poke vent hole. Microwave on high for 8 to 10 minutes or until tender, stirring once. Chill, covered in refrigerator. Soften gelatin in 1/4 cup cold water. Microwa
Source: Gardeners Cookbook, page 101
