2 packages strawberry Jell-O1 envelope Knox gelatin1 1/2 Cup hot water1/2 pint sour cream1 quart strawberries1 large can crushed pineapple3 bananas, mashed
Make Jell-O with hot water. Soften gelatin in a little juice from pineapple and add to Jell-O to melt. Add strawberries and pineapple. Cool before adding bananas and sour cream. Refrigerate in large oblong pan and cut into squares for serving. A dollop of
Source: The Gardeners Cookbook, page 22
