Crust:1 1/4 Cups graham cracker crumbs1 Tablespoon powdered sugar1 teaspoon cinnamon1/4 Cup melted butterFilling:1 envelope (1 tablespoon) unflavored gelatin1/4 Cup cold water1 Cup sugar1 Tablespoon cornstarchDash salt1 3/4 Cups milk, scalded
Combine crust ingredients, mixing to blend. Press mixture into a 9-inch pie plate; set aside. Soften gelatin in water; set aside. Combine 1/2 cup of the sugar with cornstarch and salt; stir into scalded milk. Beat egg yolks in top of double boiler; gradua
Source: American Pie, page 17
