Cake:1/3 Cup butter, softened1 Cup sugar2 eggs1 3/4 Cups cake flour1/2 teaspoon salt1 1/2 teaspoons baking powder1/2 Cup milk1/2 teaspoon vanillaFilling:2/3 Cup sugar1/3 cup flourDash salt1 1/2 Cups milk2 egg yolks, lightly beaten1/2 teas
Prepare cake; cream butter, sugar and eggs. Sift together flour, salt and baking powder; add to creamed mixture alternately with milk. Stir in vanilla. Divide batter between 2 greased and floured 8-inch round cake pans. Bake in 375 degree oven 25 minutes,
Source: American Pie, page 6
