1 Cup Chinese chowmein noodles1 6 ounce bag butterscotch morsels1/2 Cup salted peanuts
Melt chips in a double boiler (or regular saucepan set in a larger pan of boiling water).
Mix noodles and nuts.
Spoon out small mounts on wax paper to cool and set.
Source: Bachelors Cookbook, page 89
