1/2 Cup all purpose flour1/2 Cup sugar1/4 teaspoon salt1/4 Cup butter or margarine7 medium apples, peeled, cored and sliced1/4 Cup plus 2 Tablespoons water1 Tablespoons lemon juice1 Cup (4oz) shredded sharp cheddar cheese
Combine flour, sugar and salt; mix well. Cut in butter with pastry blender until mixture resembles coarse meal. Toss apples with water and lemon juice. Spoon into a lightly greased 8-inch square baking dish. Sprinkle flour mixture over apples. Bake, uncov
Source: Apple Fixinâ•’s, page 35
