1/4 Cup butter or margarine, softened1 Cup sugar1 egg1 Cup flour1 teaspoon salt1 teaspoon ground cinnamon2 Tablespoons hot water1 teaspoon vanilla extract3 Cups peeled, diced cooking apples1/2 Cup chopped pecansWhipping Cream (Optional)
Cream butter; gradually add sugar, beating at medium speed. Add egg; beat until blended.
Combine flour, salt and cinnamon; mix well. Add to creamed mixture; beat on low speed until smooth. Stir in water and vanilla. Fold in apples and pecans; spoon into
Source: Apple Fixinâ•’s, page 30
