4 Cups applesauce1 Cup brown sugar1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/2 teaspoon vanilla3 pints vanilla ice cream4 egg whitesDash of salt1/2 Cup brown sugar
Combine first five ingredients in saucepan. Cook over medium heat for 8-10 minutes. Stirring constantly. Cool. Alternate applesauce and ice cream in a 3 quart pan. Freeze for at least 3 hours. Beat egg whites, add salt and 1/2 cup brown sugar gradually be
Source: Apple Fixinâ•’s, page 21
