2 Cups fresh cranberries5 Cups peeled, sliced cooking apples1 1/4 Cups sugar2 1/2 Tablespoons quick cooking tapioca1 teaspoon vanilla2 Tablespoons butter1 Cup flour1/2 teaspoon salt1/3 Cup plus 1 Tablespoon s hortening2 to 3 Tablespoons cold wate
Combine cranberries, apples, sugar, tapioca and vanilla, tossing gently. Spoon fruit mixture in a lightly greased 12x8x2╙ baking dish. Dot with butter, set aside.
Combine flour and salt; cut in sortening with a pastry blender until mixture resembles coars
Source: Apple Fixin╒s, page 18
