Cream:1 1/2 Cups oleo3 Cups sugar1 8-oz package cream cheeseAdd alternately:3 Cups flour6 eggs1 Tablespoon vanilla
Grease and flour 10 inch Bundt pan. Bake at 325 degrees approximately 1 hour 20 minutes.
Variations:
Stir in 4 ounces melted German chocolate.
Stir in 2 tablespoons (or more) poppy seed and use lemon flavoring instead of vanilla.
Source: Family Favorites, page 63
