In a 9x13 tinFirst layer:1 1/2 Cup sticks butter1 1/2 Cup self rising flour1 1/2 C crushed pecansBake 25 minutes at 350 degrees. Let cool.Second layer:8 oz cream cheese1 cup confectioners sugar4 oz Cool WhipMix. Spread on first layer.Third L
Source: Family Favorites, page 63
