3 sticks margarine1 lb light brown sugar1/2 cup white sugar5 eggs2 teaspoons vanilla3 Cups flour1/2 teaspoon baking powder1 Cup milk1 cup chopped nuts
Cream butter and sugars thoroughly. Add eggs one at a time, beating after each addition. Add flavoring, sift dry ingredients together, add creamed mixture alternately with milk. Mix well. Fold in nuts. Place in large tube pan. Bake in a 325 degree oven fo
Source: Family Favorites, page 60
